I have been a fan of quinoa since living in Bolivia where it is a staple and has been since the time of the Inca's (not a trendy health food!). There are so many ways to eat it and so many good recipes you can include it is, both savory and sweet. This recipe has become one of my favorite ways to make quinoa. It is so simple that you can barely call it a recipe.
Just boil 1 cup of quinoa in water for about ten minutes, adding 2 cups frozen corn to the water for the last few minutes. Drain then add a tablespoon or so of butter and salt and pepper to taste. This makes a lot so good thing it makes for good leftovers too!